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Cheryl Goedeke
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Cheryl Goedeke
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Four Food Trends to Try in 2015

January 8, 2015 4:45 am

Is Paleo out? Are we eating carbs yet? Is kale still the queen of green? Nutrition preferences will remain largely health-conscious in 2015, according to Pollock Communications’ annual What’s Trending in Nutrition Survey. Clean labels, convenience, cost and taste will continue to dictate consumer choices when shopping for healthy foods.

What’s on deck for this year? The results are in:
• Superfoods. Seeds, nuts, Greek yogurt, kale, coconut products and avocado remain the prevailing food choices for consumers.

• Green tea. When it comes to better beverages, green tea received the highest marks. Dieticians also recommend the drink for its myriad health benefits.

• Good-for-you proteins. Most consumers rank animal-based proteins, such as meat, fish and poultry, high on their list of quality foods. Fish, eggs, legumes and soy are also popular proteins.

• Ancient grains. Consumers and dieticians agree that ancient grains such as quinoa, amaranth, spelt and freekeh will be on many grocery lists this year.
Source: Pollock Communications

Published with permission from RISMedia.

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